FOOD TECHNOLOGIES

The main activity of the department is to creat of innovative technologies and foods trough the

developing the processes for energy-saving technologies, developing fresh, semi-finished and ready-

to eat foods and beverages aimed at various functional groups of the population.

The Department:

1) Carried out scientific and applied research in the field of fruit and vegetable preservation

technologies by sterilization, freezing, concentration, drying, lyophilization and bio-preservation;

2) Develops and implements new assortments of canned foods, functional and healthy foods for

children and adults, meat foods, foods with added biological value, dried and lyophilized fruits and

vegetables, fruit and vegetable juices, concentrates, foods from non-traditional raw materials - nuts,

cereals and others.

(3) Optimizes the formulas and designs of existing food products in changing their market potential.

4) Develops and implements new technologies and packaging for processing and storage of products

of plant and animal origin in accordance with the current requirements for food quality and safety;

5) Performs an analysis of energy efficiency in food production and develops energy-saving

technologies;

6) Develops systems for economical water consumption in the food industry;

7) Develops technological projects for the construction of new and reconstruction of existing

processing plants.

8) Develops technological documentation for food products; 

Staff:

 

1. Assoc. Prof. Dida Iserliyska, PhD

 

Head of Department

 

Mobile: +359 899229052

 

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2. Assoc. Prof. Gabor Zsivanovits, PhD

 

Scientific secretary of IFPQ

 

Mobile: +359 88 651 72 52

 

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3. Assoc. Prof. Milena Ruskova, PhD

 

Deputy Headof Department

 

Mobile: +359 898 746 758

 

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4. Assoc. Prof. Petya Ivanova, PhD

 

Mobile: + 359 898 439 268

 

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5. Assoc. Prof. Boryana Brashlianova, PhD

 

Mobile: +359 889 131 665

 

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6. Chief Asst. Prof. Christina Ivanova, PhD

 

Mobile: +359 893429488

 

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7. Chief Asst. Prof. Zdravko Manev, PhD

 

Mobile: +359 0899 650 580

 

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8. Asst. Prof. Maria Momchilova, PhD

 

Mobile:+359 893 416 757

 

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9. Asst. Prof. Zhivka Goranova, PhD

 

Mobile.: +35 899 121 278

 

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10. Asst. Prof. Alexandar Yovchev, PhD

 

Mobile: 0895 716 049

 

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11. Asst. Prof. Adelina Bogoeva, PhD

 

Mobile: +359 897 44 90 31

 

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Associates:

1. Sylvi Petrova - Senior expert, Engineer-technician

2. Georgi Vlahov - Senior expert, Engineer –food technologist

3. Elka Barzashka - Senior expert