A TEAM OF RESEARCH WORKERS AND EXPERTS

Performs consulting activities in the field of food industry.

Takes part in commissions and performs consulting activity towards EFSA www.efsa.europa.eu http://experts.foodsafety.bg

Develops regimes for sterilization.

Develops technological documentations for food products.

Completes training and requalification of personnel from the industry.

Resolves specific technical and technological problems and develops new products on request.

Verifies identity of food products...

Develops food products, satisfying the consumer expectations.

Determines sensory profile, texture profile, functional profile, nutritional profile, energy class and expiry date of foodstuffs.

Determines heavy metals in foods, soil, water, cosmetics and others.

Determines mineral composition of food products.

Validates analytical methods in food chemistry, according to BDC EN ISO / IEC 17025:2006.

Testing food and water on physicochemical, biochemical and microbiological indicators.

Makes selection of microorganisms, develops starter and protector cultures for the meat, dairy and canning industries.

Performs consulting services and training on: Development, implementation and updating of Systems for management in accordance with requirements of ISO 17025:2005, ISO 9001:2001, ISO 22000:2005, DPP and DHP.

Instructs valuers and expert -assessors for determination of sensory and texture profile of food products.