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Completed-projects and tasks in the period 2007 - 2009
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# Article Title
1 Project ID. No. AIHT 5
2 OZHT 23 – Control of the content of aluminium to improve safety of food
3 Project OZHT 21 - Research of possibilities for refrigeration treatment of new varieties of tomatoes and use of secondary /waste/ heat in the canning industry
4 OZHT 19 - Quality and safety of canned foods
5 Project OZHT 20 Development of technologies and formulations for PRODUCTION of new assortments of CANNED FOODS

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