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TITLE: A EUROPEAN NETWORK TO FOLLOW-UP THE REFORMULATION OF MANUFACTURED FOODS IN TERMS OF THE REDUCTION OF THE LEVELS OF FAT, SATURED AND TRANS FAT, SALT AND SUGAR. IDENTIFICATION AND EXCHANGE OF GOOD PRACTICES ON THE TECHNICAL AND ECONOMICAL ASPECTS OF REFORMULATIONS IN SMALL AND MEDIUM SIZED ENTERPRISES.
SALUS general objectives are to follow-up the reformulation of the manufactured foods, to analyse the EU context and to
identify and exchange the best practices in terms of the reduction of the levels of fat, saturated and trans fats, salt and sugar in manufactured foods and to validate a model of cost effectiveness for the major reformulations.
SALUS specific objectives aim to collect and analyse the available data and information about the food reformulation, rules (laws) and cultural values of food to compare the different situations in the participating countries and to create a European Clearing House for agri-food SMEs and Consumers on food reformulation and labelling to provide and gather all the relevant information and to enhance the networking among existing centres of expertise and databases.
The project will aim to identify and disseminate good practices in the New Member States on the project issues. SALUS will be aimed to promote healthier ways of life and reduce major diseases and injuries by tackling health determinants in this critical field.
TARGET GROUPS: NGOs, Food Industries Associations, Consumes Associations or Public Administrations dealing with the topics proposed by the project
PROJECT WORK PLAN
WP1. Project management.
WP2. Communication and dissemination of results.
WP3. Monitoring and evaluation.
WP4. Analysis of the local context about the rules, laws and situations about food reformulation in terms of reduction of salt, sugar and fat.
WP5. Identification and Exchange of best practices.
WP6. European information and awareness campaign for consumers.
WP7. European Clearing House on food reformulation for SMEs and Consumers.
PARTNER: TECNOGRANDA (Italy); SFVS (Lithuania); CANRI (Bulgaria); UHOH (Germany); IBA (Romania); CCFRA (UK); TUB.LMBT (Germany); AGRO-HALL (France); Jata – Emona (Slovenia); BOKU (Austria); CBHU (Hungary); CODACONS (Italy).
 


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