Head: Assist. Prof. Danka Ludneva PhD
Phone: +359 32 900 224
Mobile: +359 89 838 62 88
Fax: +359 32 952 286
E-mail: d.ludneva@canri.org

Assist. Eng. Todorka Petrova Master Deg. – d.petrova@canri.org
Assist. Eng. Milena Ruskova Master Deg. – m.ruskova@canri.org
Assist. Eng. Panayot Tsonev Master Deg. – p.tsonev@canri.org

Performs science and applied researches in the field of technologies for preservation fruits and vegetables through sterilization, pasteurization, concentration, drying and biopreservation intended for production of new child, school children foods, functional foods, added value food products like different fruit and vegetable juices, beverages and concentrates.
Develops and implement new technologies and packaging materials for processing canned vegetarian, mixed vegetarian and meat and meat ready-to-eat meals.